If your foodservice operation needs to only occasionally slice meat, the AX-S9 might be the one for you. Now this .35 horsepower meat slicer is no push-over—don't get us wrong—but it definitely cannot lumber through meats the way a $5,000 model could. Instead, this lightweight slicer offers a more energy-efficient, cost-effective option for business owners who don't necessarily need their meat slicers to also cut diamonds.
The AXIS manual meat-slicer features a 9" diameter blade, which is continuously honed by a top-mounted sharpener. This keeps your slicer always prepared to cut through beef, pork, poultry, or whatever. The slice thickness of this model is adjustable between 0 and 5/8 inches thick and the permanently lubricated ball bearings deliver a quiet operation. As for maintenance, its slide-off carriage feature allows for easy regular cleaning. This product is ETL-Listed, NSF-Certified, and includes a 1-year parts and labor warranty.