Description
Halo Heat® Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 2-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, N11942
Tech Specification
Control Type:
manual controls
Interior Finish:
stainless steel interior
Exterior Finish:
all stainless steel exterior
Full Size Hotel Pan Capacity:
(10) 12" x 20" pans